Continental Breakfasts

(Minimum 10 people)

Quick Continental

Individual fruit cups, assorted yogurt, muffins, danish, and assorted bottled juices

On the go Continental

All individually wrapped muffins, danish, fruit cups, granola bars, assorted bottled juices and bottled water

Complete Continental

Sliced fruit display, sliced breakfast breads, muffins, danish, granola bars, assorted yogurt, assorted bottled juices, and bottled water

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Breakfast Platters

Add to any continental or purchase per dozen)

Sausage Biscuits

Sausage and Egg Biscuits

Sausage, Egg and Cheese Biscuits

Bacon Biscuits

Bacon and Egg Biscuits

Bacon, Egg and Cheese Biscuits

Ham Biscuits

Ham and Egg Biscuits

Ham, Egg and Cheese Biscuits

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch #1

Fresh Sliced Fruit Salad with Cinnamon Maple Spice

Fluffy Scrambled Eggs

Crisp Applewood Smoked Bacon

Country Sausage Links

Assorted Mini Quiche

Chicken & Waffles with Maple Syrup

White Chocolate Scones

Brunch #2

Fresh Sliced Fruit Salad with Cinnamon Maple Spice

Cheddar Biscuits with Smithfield Ham OR Sausage, Egg, and Cheese Biscuits

Chicken & Waffle Skewers

Bacon, Egg, and Cheese Croissants

Assorted Mini Quiche

Cinnamon Scones OR White Chocolate Scones

Brunch #3

Fresh Sliced Fruit Display

Fluffy Scrambled Egs

Non Attended Waffle Bar to Include:

Chocolate Chips, Caramel Sauce, Chocolate Sauce, Strawberries, Whipped Cream

Crispy Fried Boneless Chicken

Omelet Station, with Attendants

Mushrooms, Onions, Bacon, Ham, Cheese, Spinach, Cheddar Cheese, Peppers

Loaded Breakfast Potatoes with Mushrooms, Onions, and Peppers

Crisp Applewood Smoked Bacon

Traditional Pork Sausage Links

Brunch #4

Freshly Sliced Assorted Fruit & Domestic Cheeses with Crackers

Assorted Breakfast Pastries & Muffins

Traditional Scrambled Eggs

Western Scrambled Eggs with Peppers, Onions, & Cheddar Cheese

Grecian Scrambled Eggs with Asparagus, Spinach, & Feta

Traditional Pork Sausage Links

Crisp Applewood Smoked Bacon

Classic Cubed Breakfast Potatoes with Scallions

Dr. Pepper Glazed Ham Carving Station

Pecan Smoked NY Strip Carving Station

Roasted Vegetable Medley with Herb Butter

Sweet Yeast Rolls with Butter

Assorted Cakes & Pies

Sandwiches/Wrap Platters

(Your Choice of Sandwiches or Wraps)

Classic Club

Ham, turkey, Swiss and American cheeses, lettuce, and tomato on white bread

Chicken Salad Croissant

Homemade southern chicken salad on a buttery croissant

Roast Beef on Focaccia

Thin sliced roast beef, Swiss cheese, lettuce, tomato, and horseradish sauce served on toasted focaccia bread

Italian Sub

Thin sliced salami, pepperoni, ham, provolone, lettuce, and tomato served with Italian dressing on ciabatta bread

Turkey and Brie Wrap

Sliced turkey, lettuce, tomato, and brie cheese in a wrap

Traditional Ham and Cheese

Smoked ham, lettuce, tomato, and American cheese served on white bread

Traditional Turkey and Cheese

Sliced turkey, lettuce, tomato, and Swiss cheese served on wheat bread

Vegetarian

Grilled portobello mushroom, sweet onion, lettuce, and tomato served on a ciabatta roll with basil pesto

 

Classic Salads

Greek Salad

Chopped iceberg lettuce topped with tomatoes, red onions, kalamata olives, peperoncinis, and feta cheese. Served with oil an vinegar dressing on the side.

Southern Salad

Chopped iceberg lettuce topped with tomatoes, red onion, cucumber, shredded cheese, and crumbled bacon. Served with choice of dressing on the side.

Classic Caesar Salad

Chopped romaine lettuce topped with tomatoes, shredded parmesan, and garlic croutons. Served with creamy Caesar dressing on the side.

Tossed Garden Salad

Chopped iceberg lettuce topped with tomatoes, red onions, cucumbers, garlic croutons, and shredded jack cheese. Served with choice of dressing on the side.

Add Fried Chicken Strips

Add Sliced Grilled Chicken Breast

Add Five Grilled Jumbo Shrimp

Signature Salads

Spinach Salad

Baby spinach topped with tomatoes, red onion, toasted pecans, and crumbled goat cheese. Served with raspberry vinaigrette on the side.

Nansemond Salad

Baby field greens topped with tomatoes, red onion, roasted peanuts, and shaved Smithfield ham. Served with choice of dressing on the side.

Anti-Pasto Salad

Baby field greens topped with tomatoes, red onion, kalimata olives, fresh mozzarella, sliced salami and pepperoni. Served with oil & vinegar dressing on the side.

Caprese Salad

Baby field greens topped with tomatoes, red onions, fresh mozzarella, and fresh basil. Served with balsamic vinaigrette on the side.

Roasted Vegetable Salad

Chopped romaine lettuce topped with roasted squash, zucchini, onions, red peppers and feta cheese. Served with oil & vinegar dressing on the side.

Euro Salad

Chopped romaine and baby field greens topped with tomatoes, red onions, dried cranberries, roasted pecans, crumbled bacon, and crumbled goat cheese. Served with choice of dressing on the side.

Add Fried Chicken Strips

Add Sliced Grilled Chicken Breast

Add Five Grilled Jumbo Shrimp

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hot Hors d’ Oeuvres

*Cocktail Lamb Chop

Grilled petite lamb chops marinated with garlic, oregano, salt, and pepper

Raspberry & Brie Encroute

Sweet brie cheese and tart raspberry wrapped in phyllo dough

*Mini Beef Wellingtons

Tender filet mignon, mushroom duxelle, and parmesan in puff pastry

Mini Crab Cakes

Petite lump crab cakes served with cocktail and remoulade

*Mini Cheeseburgers

100% Ground chuck mini burgers with American cheese

Bacon Wrapped Scallops

Tender sea scallops wrapped with smoked bacon

Coconut Shrimp

Jumbo shrimp with sweet coconut breading served with remoulade sauce

Spanakopita

Spinach, cream cheese, feta and garlic wrapped in phyllo dough

Mini Quiche

An assortment of quiche loraine, spinach, and three cheeses

Chicken Tenders

Golden fried chicken tenders served with BBQ sauce and honey mustard

Chicken Wings

Choose from BBQ, Traditional, Grecian, or Asian

*Oysters on the Half Shell

Choose from Rockefeller, Oreganata, or St. George

Cocktail Meatballs

Choose from Swedish, BBQ or Marinara

Pigs-in-a-Blanket

Petite cocktail franks wrapped in puff pastry

Vegetable Egg Roll

Cabbage, carrots, and peppers in an egg roll. Served with soyaki sauce

Cold Hors d’ Oeuvres

Jumbo Shrimp Cocktail

Steamed and chilled jumbo shrimp served with cocktail sauce

*Tuna Sashimi

Sliced raw sushi tuna served with picked ginger, wasabi, and soy sauce

Tomato-Basil Bruschetta

Diced tomatoes, garlic, and basil served on toasted French bread

Lobster Feta Bruschetta

Diced lobster, feta, and scallions served on toasted French bread

*Oysters on the half shell

Raw oysters on the half shell with cocktail sauce and lemon

Anti-Pasto Kabobs

Kalamata olives, sundried tomato, artichoke, and mozzarella on a skewer

*Tuna on Pita

Pan-seared Ahi tuna served on fried pita with caviar créme fraiche

Assorted Tea Sandwiches

Choice of turkey and brie, chicken salad, crab salad, or ham and cheese

Smoked Salmon Canape

Sliced smoked salmon on cucumber rounds with herbed cream cheese

Smithfield Ham Biscuits

Shaved Smithfield ham on a flaky biscuit

Firecracker Shrimp Canape

BBQ shrimp, chilled and served, on jalapeño polenta rounds

Platters & Displays

Fruit Display

An array of fresh sliced seasonal fruit and berries

Cheese Display

An assortment of cheeses served with crackers

Smoked Salmon Display

Sliced smoked salmon served with red onion, sliced tomatoes, capers, and sauce verte

Anti-Pasto Display

A display of fresh mozzarella, sliced provolone, salami, pepperoni, olives, and peppers

Italian Butcher Block

Sliced salami, pepperoni, mortadella, and capicola

Bruschetta Sampler

Tomato-basil, wild mushrooms, and olive tapenade bruschettas served with toasted bread rounds

Baked Brie

Whole round of brie cheese, stuffed with seasonal fruits and nuts, wrapped in puff pastry and baked until golden Brown

Dips & Soufflé

Chili Con Queso

Spicy jack and cheddar cheeses melted with salsa and served with tortilla chips

Chili Con Carne

Spicy ground beef with pepper jack cheese and salsa served with tortilla chips

Spinach & Artichoke Dip

Fresh spinach, artichoke hearts, cream cheese, garlic, and white wine served with crackers and bread rounds

Chesapeake Crab Dip

Lump crabmeat with cream cheese, and old bay served with bread rounds

Sausage Dip

Spicy sausage, cheddar cheese, and salsa combined and served with tortilla chips

Carved Items

*Dijon Crusted Top Round

USDA choice top round of beef roasted with a dijon crust and served with horseradish sauce

*Slow Roasted Prime Rib

Slow roasted prime rib served with horseradish sauce

*Herbed Crusted Filet of Beef

Whole beef tenderloin with garlic-herb crust

Princess Anne Turkey

Whole roasted turkey served with whole grain mustard and cranberry sauce

Roast Turkey Breast

Golden browned turkey breast

Grecian Pork Loin

Whole roasted pork loin with oregano & garlic

Salmon Florentine En-Croute

Whole fillet of salmon baked in puff pastry & served with Dijon cream

Dr. Pepper Ham

Slow roasted Virginia ham with a Dr. Pepper glaze

*Sashimi Grade Tuna

Seared whole loin of sashimi grade tuna sliced and served with wasabi and pickled ginger

Shooter Bar

Fruit Shooters

Fresh honey dew, cantaloupe, and pineapple with yogurt dip

Shrimp Cocktail Shooters

Chilled jumbo shrimp with classic cocktail sauce

Gazpacho-Grilled Cheese Shooters

Chilled summer gazpacho with brie grilled cheese

French Fry Shooters

Hand cut French Fries with sea salt, cracked pepper, and spiced ketchup

Sweet Potato Shooters

Hand cut sweet potato fries with sea salt and caramel drizzle

Bruschetta Bar

Tomato-Basil

Diced heirloom and roma tomatoes with fresh garlic, onions, basil, and olive oil

Cucumber-Dill

Fresh cucumbers, scallions, sour Cream, fresh Dill, and olive oil

Olive Medley

Kalamata, queen and black olives with fresh garlic, scallions, and olive oil

Red Pepper-Goat Cheese

Roasted red peppers, crumbled goat cheese, scallions, and olive oil

Wild Mushroom

Cremini, oyster, and Portobello mushrooms with caramelized onion and garlic

Spinach-Feta

Sautéed baby spinach, fennel, feta cheese, red pepper, garlic, and olive oil

Lobster-Feta

Butter poached lobster, feta cheese, scallions, and truffle oil

Caramelized Onion

Caramelized red, yellow, and vidalia onions with fresh garlic and parmesan

Biscuit Bar

Smithfield Ham Biscuits

Cheddar biscuit with country ham

Country Club Biscuits

Southern biscuit with honey ham and pimento cheese

BLT Biscuits

Cheddar biscuit with applewood smoked bacon, lettuce, tomato, and pimento cheese

Chicken Salad Biscuits

Sweet potato biscuit with chunky chicken salad, lettuce, and tomato

Pork Belly Biscuits

Cheddar biscuit with smoked pork belly and apricot preserves

Flatbread Bar

Spinach & Artichoke Flatbread

Tender baby spinach, artichoke hearts, red pepper, and cream cheese

The Classic Flatbread

Classic pepperoni with shredded mozzarella

Caprese Flatbread

Fresh mozzarella, roasted garlic, and roma tomatoes with fresh basil and olive oil

Garlic-Pesto Flatbread

Fresh basil and oregano pesto with roasted garlic and mozzarella cheese

Basil-Parmesan Flatbread

Tender basil, basil pesto, and parmesan cheese with olive oil

Grecian Flatbread

Kalamata olives, pepperoncini, and feta cheese with fresh oregano

Prosciutto & Red Pepper Flatbread

Shaved prosciutto, roasted peppers, shallots, and scallions

Spinach & Portobello Flatbread

Baby spinach, baby portobello, parmesan, and thyme

Sun-Dried Tomato-Mozzarella Flatbread

Sun-Dried tomatoes, roasted garlic, and mozzarella cheese

Slider Bar

*Cheeseburger Slider

Fresh ground beef and American cheese with assorted toppings

Chesapeake Crab Sliders

Chesapeake lump crab cake with spicy remoulade on a pretzel bun

Carolina Pork Sliders

Pulled Carolina pork BBQ with coleslaw and pickled okra

*Ahi Tuna Sliders

Seared ahi tuna, seaweed salad, and wasabi aioli on a sesame slider bun

Smoked Salmon Sliders

Cold smoked salmon, cucumber salsa, and red onion on a mini bagel

Turkey & Brie Sliders

Smoked turkey breast and brie cheese with basil aioli on a pretzel bun

Skewer Bar

Tomato-Mozzarella Skewers

Fresh mozzarella, cherry tomatoes, and balsamic caramelized onions

Firecracker Shrimp Skewers

BBQ jumbo shrimp, cheddar polenta, and fresh jalapeno with citrus BBQ sauce

Hogs in a Quilt Skewers

Pastry wrapped smoked andouille sausage with maple-mustard

Chicken & Waffle Skewers

Buttermilk fried chicken and deep-fried waffles with cayenne-maple drizzle

Sweet & Salty Skewers

Applewood smoked bacon wrapped sweet potato with peppered caramel

Anti-Pasto Skewers

Kalamata olives, cherry tomatoes, and salami with basil pesto

Pesto Chicken Skewers

Grilled chicken with parmesan-basil pesto

Bacon Wrapped Bacon Skewers

Applewood smoked bacon wrapped brown sugar-cured pork belly

Lobster Skewers

Butter poached and grilled lobster with chive butter

Wing Bar

(served with Ranch, Blue Cheese, celery & carrots)

Traditional Buffalo Wings
Pecan Wood Smoked Wings
Old Bay Wings
Lemon-Pepper Wings
Grecian-Oregano Wings
Blue Moon BBQ Wings
Sweet Chili Wings
Asian Sesame Wings

Fiesta Bar
Tacos, Fajitas & Nachos with Traditional Ground Beef, Cilantro-Lime Grilled Chicken, & Chipotle Pork  

Served with shredded lettuce, onions, tomatoes, black olives, sour cream, salsa verde, shredded cheddar, shredded pepper-jack, fresh lime, fresh cilantro, guacamole, flour tortillas, traditional taco Shells, and tortilla chips

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bourbon Street Buffet

Salad & Bread

• Caesar Salad

• Sliced French bread

Entrees (Your Choice of One, Two or Three)

Boursin Chicken

Grilled boneless chicken breast topped with a three cheese cream sauce

Chicken Piccata

Pan seared boneless breast of chicken topped with a lemon caper sauce

*Blackened Sirloin

Blackened sirloin steak topped with crumbled bleu cheese

Pork Au Poive

Sliced roasted pork loin served with a black peppercorn cream sauce

Penne with Andoullie Sausage

Penne pasta, smoked Andoullie sausage, peppers, and onions served with Cajun alfredo sauce

Your Choice of one Starch and one Vegetable

• Braised Greens with Ham hock

• Green Beans with Tomatoes

• Cajun Rice Pilaf

• Cajun Roasted Potatoes

Chef’s Choice of Dessert

Carolina Buffet

Salads & Bread

• Tossed Garden Salad

• Corn Bread & Biscuits

Entrees (Your Choice of One, Two or Three)

Honey Fried Chicken

Golden fried bone-in chicken drizzled with honey

BBQ Chicken

Grilled boneless breast of chicken basted with honey chipotle BBQ sauce

Cast Iron Pork

Cast Iron seared boneless pork medallions with sweet onion gravy

BBQ Ribs

18 hour smoked BBQ baby back pork ribs served with honey chipotle BBQ sauce

Broiled Catfish

Fillet of farm raised catfish broiled with old bay, paprika, and butter

*Sliced Brisket

Slow smoked sliced beef brisket topped with honey chipotle BBQ sauce

Your Choice of one Starch and one Vegetable

• Corn on the Cob

• Honey Glazed Carrots

• Steamed New Potatoes

• Rice Pilaf

• BBQ Beans

Chef’s Choice of Dessert

Colonial Buffet

Salads & Bread

• Tossed Garden Salad

• Cornbread & Biscuits

Entrees (Your Choice of One, Two or Three)

Chicken Smithfield

Grilled boneless chicken breast topped with a three cheese cream sauce and shaved Smithfield ham

Chesapeake Chicken

Pan seared chicken breast topped with alfredo sauce and crabmeat

Pecan Catfish

Fillet of farm raised catfish topped with candied pecans and lemon pepper butter

Peanut City Pork Loin

Grilled boneless pork chop served with a spicy peanut sauce

Cast Iron Pork Chop

Cast iron seared pork loin topped with pan gravy

*Sliced Strip Loin

Slow roasted sliced strip loin topped with a Dijon demi-glace

Your Choice of one Starch and one Vegetable

• Corn on the Cob

• Honey Glazed Carrots

• Collards

• Wild Rice Pilaf

• Garlic Smashed Potatoes

• Roasted Potatoes

Chef’s Choice of Dessert

Grecian Buffet

Salads & Bread

• Tossed Greek Salad

• Grilled Pita Bread with Olive Oil

Entrees (Your Choice of One, Two or Three)

Grecian Chicken Breast

Grilled chicken breast served with a mushroom cream sauce

Grecian Pork Loin

Sliced roasted pork loin marinated in garlic, oregano, olive oil, and lemon

Penne with Feta

Penne pasta mixed with oregano, scallions, garlic, and olive oil topped with crumbled feta

Your Choice of one Starch and one Vegetable

• Herbed Orzo

• Braised Potatoes

• Grecian Green Beans

• Mixed Vegetables

Chef’s Choice of Dessert

Italian Buffet

Salad & Bread

• Baby Greens Tossed Salad

• Garlic Bread Sticks

Entrees (Your Choice of One, Two or Three)

Chicken Parmesan

Boneless breaded chicken breast served over marinara sauce and topped with mozzarella cheese

Chicken Florentine

Boneless chicken breast topped with spinach & parmesan served with a three cheese cream sauce

Mediterranean Tilapia

Boneless fillet of tilapia topped with artichoke hearts, roma tomatoes, red onions, and black olives

Cheese Tortellini Alfredo

Cheese filled tortellini topped with Italian sausage and sundried tomato sauce

Ravioli Marinara

Jumbo ravioli stuffed with ricotta and parmesan cheeses topped with homemade marinara sauce

Pasta Primavera

Penne pasta mixed with garden vegetables and finished with olive oil and fresh herbs

Manicotti

Ricotta & parmesan rolled in pasta sheets and served over marinara sauce

Your Choice of one Starch and one Vegetable

• Ratatouille

• Chef’s Choice of Seasonal Vegetable

• Herbed Pasta

• Roasted Red Potatoes

Chef’s Choice of Dessert

Southwestern Buffet

Salads & Bread

• Texas Tortilla Salsa

• Sweet Yeast Rolls

Entrees (Your Choice of One, Two or Three)

Southwestern Chicken

Grilled chicken breast topped with BBQ sauce, pepper jack cheese, and crumbled bacon

Texican Chicken

Grilled boneless chicken breast served over black beans and salsa and topped with BBQ sauce

Braised Pot Roast

Slow roasted roast beef sliced and served with demi-glace

*Sliced Strip Loin

Slow roasted sliced strip loin topped with a Dijon demi-glace.

Campfire Tilapia

Tortilla crusted fillet of tilapia topped with pico de gallo

Cast Iron Pork Loin

Cast iron seared pork loin topped with pan gravy

Your Choice of one Starch and one Vegetable

• Sliced Potatoes with Onions & Peppers

• Cheesy Smashed Potatoes

• Corn O’Brien

Chef’s Choice of Dessert

Taco-Any Day

Salad & Breads

• Southwestern Salad

• Flour Tortillas

• Corn Tortillas

• Tortilla Chips

Entrees (Your Choice of One, Two or Three)

*Grilled Sliced Skirt Steak

Tender skirt steak marinated in chili-lime marinade

Char Grilled Chicken

Char grilled chicken with cilantro and chipotle

Traditional Ground Beef

Ground Beef, cumin, and smoked paprika

On the Side

• Black Beans with chorizo sausage and onions

• Fiesta Rice with poblano peppers

Choice of Toppings (select the items you would like)

• Traditional Salsa

• Tomatillo Salsa

• Mango Salsa

• Roasted Corn Salsa

• Lettuce

• Olives

• Onion

• Tomatoes

• Jalepenos

• Shredded Pepper-Jack
  Shredded Cheddar

• Sour Cream

• Fresco Blanco

• Guacamole

• Fresh Lime Wedges

• Fresh Cilantro

• Fresh Made Chunky Guacamole

Chef’s Choice of Dessert

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Game Day Party

(Minimum 15 people)

Fresh Fruit

An array of fresh sliced seasonal fruit and berries

Assorted Cheeses

An assortment of cubed cheeses served with crackers

Sausage Dip

Spicy ground sausage, cheddar cheese, and salsa combined and served with tortilla chips

Chicken Wings-any style

Choose from BBQ, Traditional, or Garlic Parmesan

Pigs in a Blanket

Petite cocktail franks wrapped in puff pastry

*Mini Cheeseburgers

100% Grand chuck mini burgers with American cheese

Club on a Sub

A five foot sub sandwich stuffed with ham, turkey, American and Swiss cheeses, lettuce, and tomato

Girls Night

(Minimum 15 people)

Fresh Fruit

An array of fresh sliced seasonal fruit and berries

Raspberry & Brie Encroute

Sweet brie cheese & tart raspberry wrapped in phyllo dough

Mini Quiche

An assortment of quiche Loraine, spinach, and three cheeses

Tomato-Basil Bruschetta

Diced tomatoes, garlic, and basil served on toasted French bread

Mini Crab Cakes

Petite lump crab cakes served with cocktail and remoulade

Spinach & Artichoke Dip

Fresh spinach, artichoke hearts, cream cheese, garlic, and white wine served with crackers and bread rounds

Guys Night

(Minimum 15 people)

*Mini Beef Wellingtons

Tender filet mignon, mushroom duxelle, and parmesan wrapped in puff pastry

Smoked Salmon Display

Sliced smoked salmon served with red onion, sliced tomatoes, capers, and sauce verte

Cocktail Lamb Chops

Grilled petite lamb chops marinated with garlic, oregano, salt, and pepper

Oysters Rockefeller

Oysters on the half shell topped with spinach and parmesan cheese

Anti-Pasto Display

A display of fresh mozzarella, sliced provolone, salami, pepperoni, olives, and peppers

BBQ Meatballs

100% beef meatballs topped with a honey-chipotle barbecue sauce

*Mini Cheeseburgers

100% ground chuck mini burgers with American cheese

Kids Day

(Minimum 15 people)

*Mini Cheeseburgers

100% ground chuck mini burgers with American cheese

Chicken Tenders

Golden fried chicken tenders served with BBQ and honey mustard

Mini Corndogs

Mini turkey frank corndogs served with mustard

Pretzels & Goldfish

Bowls of salted pretzels and kid favorite cheddar goldfish

Cookie & Brownie Display

An assortment of chocolate chip and peanut butter cookies with mini brownies

Super Bowl

(Minimum 15 people-choose some, or all)

Fresh Fruit

An array of fresh sliced seasonal fruit and berries

Assorted Cheeses

An assortment of cubed cheeses served with crackers

Italian Butcher Block

Sliced salami, pepperoni, mortadella, and capicola

Chesapeake Crab Dip

Lump crabmeat with cream cheese and old bay served with bread rounds

*Herb Crusted Filet of Beef

Whole filet of beef with a garlic-herb crust served with cocktail rolls

Shrimp Cocktail

Steamed & chilled jumbo shrimp served with cocktail sauce

Bacon Wrapped Scallops

Tender sea scallops wrapped with smoked bacon

Smithfield Ham Biscuits

Shaved Smithfield ham and dijonnaise on a flaky biscuit

Chicken Wings-any style

Choose from BBQ, Traditional, or Garlic Parmesan

Tea Party

(Minimum 15 people)

Fresh Fruit

An array of fresh sliced seasonal fruit and berries

Assorted Cheeses

An assortment of cubed cheeses served with crackers

Mini Chicken Salad Croissants

Mini butter croissants filled with homemade southern chicken salad

Smoked Salmon & Cream Cheese on Pumpernickel

Sliced smoked salmon and cream cheese spread with red onions served on pumpernickel bread

Sliced Turkey with Smoked Cheddar on White

Thin sliced turkey breast and smoked Wisconsin cheddar served on white bread

Smithfield Ham Biscuits

Shaved Smithfield ham and dijonnaise on a flaky biscuit

Biscotti

An assortment of traditional and chocolate dipped biscotti

Wine Party

(Minimum 15 people)

Fresh Fruit 

An array of fresh sliced seasonal fruit and berries

Assorted Cheeses

An array of cheeses served with crackers

*Carpaccio on Cornbread

Thinly sliced raw beef tenderloin served over fried cornbread with olive oil and sea salt

Smoked Salmon Canapés

Thin sliced smoked salmon on cucumber rounds with herbed cream cheese

*Grilled Cocktail Lamb Chops

Grilled petite lamb chops marinated with garlic, oregano, salt, and pepper

Chocolate Dipped Strawberries (seasonal)

Plump ripe strawberries dipped in rich dark chocolate

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.